Dolce Belga 110g
Dolce Belga 110g
It's difficult to resist this pudding that combines the sweetness of the caramel and the intense flavour of chocolate.
The Dolce Belga S.Martino is a delicious dessert with a dense texture, gluten free and without edible gelatine (leaf gelatine), it is easy to make by using only a few ingredients.
You can make it by adding 250 ml of fresh liquid milk and 250 ml of milk and then add the caramel topping already included inside the package. For an even better effect you can garnish it with whipped cream and fresh fruit.
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