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Panna Cotta with berries sauce 105g

Panna Cotta with berries sauce 105g

If you are looking for an alterative to the usual traditional desserts, the Panna Cotta with berries Sause is perfect for you.

Fast and easy to make, our panna cotta blends the softess of the cream to the natural vanilla flavour, everything then combined to the delicious and sweet taste of the berries sauce included in the package.

Free your imagination decorating the dessert with fresh fruit such as raspberries, wild strawberries and bluberries for a refined touch.

Did you know that? The panna cotta S.Martino with berries sauce doesn't contain gelatine (leaf gelatine) and is gluten free.

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Ingredients
Dessert Mix: sugar, corn starch, dextrose, thickening agent: carrageenan; salt, natural vanilla flavour. Berries sauce (38%): sugar, forest fruits in varying proportion 35% of the topping (blueberries, blackberries, strawberries, raspberries), glucose-fructose syrup, thickening agent: modified corn starch, locust bean gum; acidity regulator: citric acid; natural flavourings. May contain SOY and its by-products, MILK and its by-products.
Nutrition facts
Average Nutritional* values for: 100 g of finished product
Energy 1016 kJ
244 kcal
Fat
  of which saturates		 17 g
11 g
Carbohydrate
  of which sugars		 20 g
16 g
Fibre 0 g
Protein 2,4 g
Salt 0,17 g

*Prepared using fresh cream and whole milk.

FAQ

No, the panna cotta mix S.Martino does not contain leaf gelatine. In order to obtain a product with an unmistakable and healthier taste, in fact, we do not use the classic food gelatine in our panna cotta, but the carrageenan of vegetable origin. Thanks to the use of this ingredient, the panna cotta S.Martino, unlike others you can find on the market, has a creamy consistency and a more delicate flavour, it will be able to sweeten you days at any time of the year.

Does the panna cotta mix S.Martino contain leaf gelatine?