Mantuan Apple Mostarda Senga 220g
Mantuan Apple Mostarda Senga 220g
The more classic and renowned among mantuan mostardas, it is an essential ingredient for the preparation of the famous pupmkin tortelli and it is also perfect to end your meal in the best way if combined with cheese. It has the right balance between softness and crunchiness, with a spicy note given by a few drop of the top-quality mustard.
It doesn't contain preservatives, colouring and thinckeners. Once open store in the fridge and consume shortly.
It is also perfect combined with boiled meat or cheese like Grana Padano, Castelmagno and Pecorino Romano.
More information: the mostardas and extra jams Senga are the meeting point between a genuine enthusiasm for the fruits of the mantuan land and the desire to valorize them preserving the purity of their tastes with a touch of creativity.
Curiosity: the mantuan habit of cooking the mostarda during summer is very ancient and still present today. It originated from the desire to store fruits and vegetables longer and it is a very original way of serving these precius products of the nature.
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