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Meat Extract 5% paste broth with Parmesan cheese 440g

Meat Extract 5% paste broth with Parmesan cheese 440g

With the paste broth Ferioli you can prepare a good dish of tortellini, passatelli or other types of pasta. Enrich your dishes adding a tea spoon of broth!

Features: it contains 5% of meat extract, 6% of parmesan cheese and a pinch of nutmeg, according to the true emilian tradition. The practical jar keeps the product's taste and properties intact.

The origins: the Ferioli brand was created in 1952, in the Emilian territory, the homeland of tortellini and bollito, to help restaurant owners in the preparation of the typical local recipes. Today as then, thanks to its unique composition, even the best restaurants use the Ferioli stock for their dishes.

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Ingredients
Salt, flavour enhancer: monosodium glutamate; palm oil, Parmigiano Reggiano DOP (MILK, salt, rennet) 5%, beef extract 5%, LACTOSE, sugar, tomato 0.75% nutmeg, dehydrate CELERY 0.17%.
Nutrition facts
Average Nutritional values for: 100 g of broth 1 portion*
(5,5 g)		 %GDA**
Energy 1199 kJ
288 kcal		 66 kJ
16 kcal
1%
Fat
  of which saturates
  of which mono-unsaturates
  of which polyunsaturates		 20,4 g
14,3 g
4,9 g
1,2 g		 1,1 g
0,8 g
0,3 g
0 g		 2%
4%
-
-
Carbohydrate
  of which sugars
  of which starch		 9,4 g
6,2 g
3,2 g		 0,5 g
0,3 g
0,2 g		 <1%
<1%
-
Fibre 0,2 g 0,01 g -
Protein 16,7 g 0,9 g 2%
Salt 52,5 g 2,9 g 48%


* One portion is referred to as 250 ml of broth.
** Approximate quantity based on the consumption of an average adult reference (8400 kJ/ 2000 kcal)

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