Which sweetener is used instead of sugar in the Margherita cake without added sugar?

The S.Martino Margherita cake without added sugar contains maltitol instead of sugar, a low-calorie natural sweetener (40% less calories compared to traditional sugar) obtained from corn starch. This type of ingredient allows you to make a Margherita cake suitable for low-calorie diets, without giving up the delicious flavour of these genuine desserts, particularly suitable to start your days full of taste.

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