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FAQ Prodotti

Are the "unsweetened" and "sweetened" pudding mixes different from one another only for the sugar?
What is the difference bewteen the products Fruttincasa 2 a 1 and 3 a 1?
Can the dry yeast for pizza and savoury pies be frozen to increase the rising time?
Can I let the dough made with your yeast rise for more than 2/3 hours before putting it in the oven?
Can your vegan yeast be used by who is allergic to mother yeast?
Is your active dry yeast for instant rising as your other yeasts?
Is the dehydrated sourdough S.Martino for instant rising or does it require a minimum rising time?
Is the Oracioc gluten free S.Martino also lactose free?
Is the Granular organic vegetable broth gluten free? If not, which other broth is?
Can I use any type of milk to prepare your pudding mixes?
Does the panna cotta mix S.Martino contain leaf gelatine?
Can I store the S.Martino no-bake cakes in the freezer?
Does the Tiramisù S.Martino package contain biscuits as well?
How long after opening can I store the S.Martino liquid vegetable broth for?
Can I prepare the chocolate drink mix Oracioc in the microwave oven?
How many grams of Dehydrated sourdough are needed for 500g of flour?
Do I have to prepare the lemon cream after warming up the milk?
How much time is needed for a good rising of the gluten free Pizza mix before baking?
Does your soluble food coloring cause irritations if inhaled or if it comes into contact with skin?
What is the right dosage to use of Ferioli Paste 440g to prepare 500ml of stock?
Can I use the baking soda for a refreshing bath without causaing skin irritation?
I prodotti senza glutine con il "simboletto" del prodotto erogabile possono essere acquistati con i buoni riconosciuti dal Sistema Sanitario?
Is the Oracioc a vegan product?
If I choose your catalan cream, will I obtain the cripsy caramel topping?
Can I use fresh cream instead of milk for the chocolate mousse?
Do I have to heat the milk before adding it to the mousse?
Can I use the wholemeal mix to make muffins?
Which sweetener is used instead of sugar in the Margherita cake without added sugar?
Does the Chocolate and Almonds cake reach a high rising level suitable to be filled with pastry cream?
Do your liquid flavourings for desserts contain allergens?
Can I add coffee to your panna cotta to create single-portion desserts?
Why is the baking powder for cakes called "Ancient Recipe"?
Is the potato starch suitable for celiacs to use instead of flour when making gnocchi?
Can I store your baking powder once open to use it for other desserts?
Is it possible to add the active dry yeast directly into the flour?
How many servings can I make with one package of your Marble Cake mix?
Are the sweetened chocolate and vanilla pudding mixes suitable to decorate a two-layer cake?
Can I use your Marble Cake mix to prepare a dessert for a birthday party with celiac children? How many packages do I have to use for about 10 children?
I would like to make a layer cake with sponge cake and fill the final layers with your chocolate and vanilla puddings. I have always used your sweetened puddings, can I use them for this recipe as well?
I find your baking powder for cakes very good, do you also have baking powders for savoury dishes that require a slow rising?
What is the best way to use your food colouring and obtain the desired colour?

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