The baking powder has that name because S.Martino respects ancient and traditional recipes. The company, since 1939, has always preferred to use natural products, like for example the Cream of Tartar. This element is naturally contained in grapes and settles once wine is left to rest in tanks, especially during winter months, and gets purified without the addition of chemical additives resulting particularly suitable to be added to the baking powder Antica Ricetta. By choosing this baking powder you will make desserts with an unmistakable taste, which will remind you of the smells and flavours of the past and will be able to delight even the most refined palate.